Vegan Chocolate Cake

Vegan Chocolate Cake

This week, I chose to prepare my sister’s all-time favorite cake: the Vegan Chocolate Cake which excludes of course products of animal origins and has a rich cocoa taste. It tastes even better than a conventional cake. This successful recipe has been running through our family since ages and I learnt it from my grandmother. We always find an opportunity to bake it, whether it is for a birthday or for breakfast.

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time1 Hour
  • Cooking methodOven

Ingredients

Ingredienti Vegan Chocolate Cake
  • 3/4 cupOil
  • 2 cupsSugar
  • 2 cupsWater
  • 3 spoonsVinegar
  • 6 spoonsCocoa Powder
  • 1 pinchSalt
  • 1 pinchVanilla
  • 3.5 cupsFlour
  • 2 teaspoonsBaking Powder

Preparation of the Vegan Chocolate Cake

  1. Start by preheating your oven at 180°C.

  2. To prepare the Vegan Chocolate Cake, start by mixing together all of the dry ingredients in a big bowl: flour, cocoa powder, salt, vanilla and baking powder.

  3. Afterwards, start pouring water in small quantities onto the dry ingredients while mixing well with a whisk or a mixer in order to dissolve lumps and incorporate all ingredients together.

  4. Finally, pour the remaining ingredients over the chocolate mixture: the oil and the vinegar and whisk them altogether.

  5. Transfer the mixture into a buttered and floured cake mold and bake at 180°C for 40 minutes or until a toothpick or a knife comes out clean.



Advice

– This Vegan Chocolate Cake can be conserved for up to 1 week in a closed recipient.

– With a little bit of creativity, you can decorate it to become a colorful cake for a special occasion.

I hope you enjoyed the Vegan Chocolate Cake recipe.

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