Peach Cobbler

To start the preparation of the Peach Cobbler, preheat your oven at 180°C.

In a cake mold or a baking tray, place the 2 spoons of butter and place the tray in the oven until butter is melted.

Don’t let the butter burn!!! Remove it once melted.

Meanwhile, pour the canned peaches along with their syrup into a small saucepan and bring to a boil.

While the butter is in the oven and the peaches on the stove, proceed to the batter by mixing with a whisk: the sugar, the flour the milk and the baking powder.

Pour the cake batter over the melted butter WITHOUT mixing both ingredients.

Drain the peaches from their syrup and spread them all over the batter.

Finally, sprinkle some brown sugar and some cinnamon on top and bake at 180°C for 30 minutes or until a toothpick or a knife comes out clean.

Once done, let the Peach Cobbler cool and serve it with vanilla ice cream.

You do not need to unmold it.