In celebration of World Nutella Day on February 5th, I have decided to share you with you my recipe of the delicious Nutella Rolls.
It is a recipe that is easy, cheap, tasty and crunchy. I hope you like it.
- DifficultyVery easy
- Preparation time5 Minutes
- Cooking time20 Minutes
- Cooking methodOven
- 1puff pastry (Rectangular)
- 200 gNutella®
- 1 spoonPowdered sugar
Preparation of the Nutella Rolls
As in every baking recipe, preheat your oven to 180°C.
First of all, open your puff pastry and with a spoon or a spatula, spread Nutella all over it.
Once done, start rolling the longest side of the puff pastry until fully rolled.
Start cutting the rolled puff pastry into 1.5cm thick rolls.
Finally, transfer the Nutella Rolls on a baking tray lined with parchment paper and bake for around 20 minutes or until you see that the puff pastry turned goldish.
Let them cool for about 30 minutes, then sprinkle over them the powdered sugar and enjoy.