Chocolate Vanilla Cake

Chocolate Vanilla Cake

What’s better than a one-flavored cake? A two-flavored cake. This one is one of my sister’s favorites and after losing the family’s recipe, I tried to recreate my own. After many tests, I finally found a successful one that satisfied our taste. Check out my Chocolate Vanilla Cake recipe.

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time40 Minutes
  • Serving1 cake (app. 22 pieces)
  • Cooking methodOven


  • 3eggs
  • 1 cupoil
  • 1 cupmilk
  • 2 cupssugar
  • 3 cupsflour
  • 4 teaspoonsbaking powder
  • 1 pinchvanilla
  • 4 spoonscocoa powder

Preparation of the Chocolate Vanilla Cake

  1. First of all, preheat your oven at 180°C.

  2. In a big bowl, mix the dry ingredients leaving the cocoa powder for later: flour, vanilla and baking powder.

  3. In an another bowl, using a hand mixer or a stand mixer, mix well all the wet ingredients: eggs, oil and milk.

  4. Now, incorporate the wet ingredients and the dry ingredients together and mix well.

  5. In a cake mould lined with parchment paper (or alternatively buttered and floured) pour ONLY HALF of the batter.

  6. Finally, add to the remaining batter the 4 tablespoons of cocoa powder and mix well until uniform.

  7. Pour down the chocolate batter over the vanilla one and bake for 40 minutes or until a toothpick or a knife comes out clean.

  8. Because of its moist consistency, let the cake cool well for at least an hour before unmolding it.

Chocolate Vanilla Cake


– You can keep the Chocolate Vanilla Cake for around a week in a covered recipient. Alternatively, you can freeze it in an air-tight bag. It will last for approximately 3 months.

I hope you enjoyed the Chocolate Vanilla Cake recipe.

For more recipes visit the rest of the blog.

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