Muhallabia is a Lebanese milk pudding, easy to prepare, tasty and very refreshing. It is usually served by Lebanese restaurants but by households as well.

Chocolate Chip Cookies are traditionally american but they’re famous all around the world. There are a lot of recipes for cookies, but I discovered my favorite from Natasha’s Kitchen Food Blog. However, I slightly changed the dosage of some of the ingredients. Also, you would […]

Choux à la Crème aka Cream Puffs in English, are delicious little french bites filled with pastry cream. The secret in the easiness of this recipe lies in the fact that you can buy the pastry balls already made and ready for filling. You can […]

One of my favorite cakes is the Apple Cake because it never fails. It always rises to look deliciously huge. Just like the Vegan Chocolate Cake, this recipe also runs in our family since ages. We always prepare it during apples’ season and we never […]

This week, I chose to prepare my sister’s all-time favorite cake: the Vegan Chocolate Cake which excludes of course products of animal origins and has a rich cocoa taste. It tastes even better than a conventional cake. This successful recipe has been running through our […]