Nothing says autumn better than pumpkins. Not only as Halloween decoration, but also to eat; pumpkins can be enjoyable both ways.This year, to celebrate this season, I have participated in Perselem’s Blogtober Collaboration in which my recipe will be featured. Therefore, I took the opportunity […]
One of my favorite breakfasts is an Oatmeal Yogurt Jar. It is very easy to prepare, has the simplest ingredients and is so tasty and rich of nutrients. It is perfect for office breakfast as well as for post workout routines.
For those who don’t know, the Mimosa Cake is a traditional Italian cake usually prepared on March 8th for the occasion of Women’s Day. On this special day, Italian women are offered Mimosa flowers and therefore, Italian people have created a cake to celebrate that […]
I grew up believing that a cake with carrots inside was weird, until very recently, when I was wandering through the streets of Vienna and decided to stop at a local coffee shop and order a Carrot Cake with Cream Cheese Frosting. And it is […]
Since I’m a big fan of seasonal fruits and vegetables, I took the opportunity to prepare a Chocolate Pear Cake with the beginning of pears’ season. It’s a combination loved by Italians and served during this season in restaurants and pastry shops.
In my opinion, French Crêpes are the most versatile kind of food in the world. They can be combined with either sweet or savory ingredients, from a Nutella crêpe to a ham and cheese one. It doesn’t end here. You can have them for breakfast, […]