Caramelized Apple Pie Porridge

Caramelized Apple Pie Porridge

After the success of the Chocolate Banana Porridge, I came up with a new idea which I called Caramelized Apple Pie Porridge because it reminds you of an apple pie at the first bite.

If you’re an apple pie lover, than this recipe is just for you.

Instead of adding raw apples, I took them to another level, where I caramelized them with sugar and cinnamon. Check out the full recipe below. I hope you like it.

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time2 Minutes
  • Cooking time10 Minutes
  • Serving2
  • Cooking methodStove
  • CuisineEnglish

Ingredients

  • 1 cupoats
  • 2 cupsmilk
  • 3 spoonssugar (1 spoon for the oats and 2 spoons for the apples)
  • 1apple (peeled and cut into cubes)
  • q.s.cinnamon powder

Preparation of the Caramelized Apple Pie Porridge

  1. First of all, in a bowl mix the apple cubes with 2 spoons of sugar and as much cinnamon as you like.

    Drop them in a non-stick pan and let them cook for approximately 10 minutes or until the sugar melts and become a golden/light brown caramel.

  2. Meanwhile, start preparing the base of the porridge. In a small saucepan, pour the milk, the oats, 1 spoon of sugar and as much cinnamon as you like. Mix them on low fire for 5 minutes approximately until the milk is fully absorbed. You should obtain a viscous consistency, pudding-like.

  3. Once your components are done, serve the porridge with the caramelized apples on top and enjoy while still warm.

Caramelized Apple Pie Porridge

Advice

– You can be as creative as you want with porridge. Change toppings as you like.

– If you have a sweet tooth, add more sugar to the milk in the saucepan.

– If you’re on a diet, or prefer a lighter version of the porridge, substitute the milk with water.

Let me know if you liked my Caramelized Apple Pie Porridge recipe in the comments below.

For more cool and delicious recipes visit the rest of the blog.

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